T.g.i. Fridays Jack Daniels Grill Glaze Recipe - Food.com (2024)

FAQs

Can you buy TGI Fridays Jack Daniels glaze? ›

enjoy our glaze at home

FRIDAYS™ Signature Whiskey Sauce bottles are available to purchase at your nearest TGI Fridays venue or on Fridays TO GO.

Tips. Use this Jack Daniel's barbecue sauce to baste meats or as a flavorful sauce: Brush on pork or beef ribs in the last several minutes of cooking and serve with more sauce on the side. Toss with pulled pork and/or serve as a topping for pulled pork sandwiches.

Jack is made from a mash bill consisting 80% corn, 8% rye and 12% malted barley, mostly sourced from contracted farmers in America's Midwest. The corn comes from south west Kentucky and south Illinois, the rye mostly from Western Canada and Minnesota, and the barley from Montana.

Did you Know? Granulated Sugar, Water, Onions, SOY Sauce (Water, SOYbeans, WHEAT, Salt), Distilled Vinegar, Molasses, Modified Corn Starch, Caramel Colour, Dehydrated Minced Garlic, Salt, Cayenne Pepper, Whiskey, Sodium Benzoate and Potassium Sorbate (preservatives).

They changed the menu. The jack Daniels items are called Friday whiskey glazed.

Focus on searing the meat and then cooking it until it reaches a safe inside temperature at the thickest part. Sauces are best applied near the end of cooking to prevent burning. Only baste it with sauce during the final five minutes of cooking. The taste will blow you away without any burned mess on your grill.

Every bottle of Jack Daniel's Original BBQ sauce is made with a touch of Jack Daniel's Tennessee Whiskey that imparts a special flavor. These sauces are made using the finest ingredients and “Old Time” kettle cooking methods.

While you can put some BBQ sauce on the chicken before it touches the grill, be sure that you don't slather it on. Barbecue sauce typically contains sugar that will brown faster than the meat. This can make it difficult to tell when the chicken is done.

This Jack Daniels BBQ sauce recipe is one of the most scrumptious sauces you will ever taste, and it's great on just about any meat. Introduced in April 1997, this sweet-and-slightly-spicy grill glaze is one of Friday's best-selling items.

Why Jack Daniels is so good? ›

The flavour profile is also influenced by the oak barrel ageing, which adds flavours of vanilla and caramel and a light smokiness from the charred oak. Overall, Jack Daniel's is well-liked by individuals who prefer traditional American whiskey because of its smooth and approachable personality.

Can children eat things that are cooked or baked with alcohol? Why? Yes. Heat will disperse the alcohol, leaving little but the flavor.

In 2020 the restaurant chain ditched TGI from its name in a bid to refresh the brand but just months into Scarlett's appointment the TGI was put back into Friday's.

From the Package

DISTILLED WHITE VINEGAR, SUGAR, TOMATO PASTE, DARK BROWN SUGAR, CORN STARCH, BLACKSTRAP MOLASSES, WATER, SALT, CONTAINS LESS THAN 2% OF NATURAL SMOKE FLAVOR, SPICES, WHISKEY, ONION POWDER, GARLIC POWDER, XANTHAN GUM, NATURAL & ARTIFICIAL WHISKEY FLAVOR.

We understand how much our TGI Fridays Fans love our Legendary Glaze! Unfortunately, our recipe is top secret and can only be purchased with our meals!

Jack Daniel's Original BBQ Sauce is a true BBQ classic - balanced notes of dark brown sugar, rich ripe tomato, apple cider vinegar, and the unique mellow flavor of Jack Daniel's Tennessee Whiskey! A true American original, classic with a keen balanced flavor and a robust finish.

Jack Daniel's Tennessee Whiskey – the namesake of the barbecue sauce is a must for this recipe. It adds hints of spice and smoke to the sauce, and combines with the other flavors to make a well-balanced bbq sauce. Don't worry, the alcohol is cooked out of the sauce, so there is no alcohol in the final product.

Dragon Glaze Sauce typically contains a combination of soy sauce, honey, garlic, ginger, and sometimes chili flakes or other spices. These ingredients come together to create a sweet, savory, and slightly spicy flavor profile.