French Martini Recipe (2024)

FAQs

Why is a French martini called a French martini? ›

The reason why this Martini is called a “French” Martini is the inclusion of Chambord black raspberry liqueur, which has been produced in France since the 17th century. The Chambord, along with the pineapple juice, adds rich fruit flavor to the drink.

The French martini is a decidedly different drink than its classic counterpart. It's a sweeter, fruity co*cktail with no vermouth, no olive, and no gin—but it's served in a martini glass. Another key difference is the addition of Chambord, a black raspberry liqueur that's a key French martini ingredient.

A Kir Royale is a Champagne co*cktail made with Chambord and champagne.

Chambord is a super premium black raspberry liqueur that is made in the Loire Valley of France. It is crafted with 100% natural ingredients, which include blackberries, raspberries, and blackcurrant.

Chambord is produced in the Loire Valley from raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks to produce a fruit infusion.

Although Chamboard and Cassis are two different liqueurs, the two can be interchanged in most recipes. Créme de Cassis is made with black currants and is a bit sweeter and more syrupy than Chambord. Chambord is made with blackberries, raspberries, and black currants and is a bit more complex and refined.

Is a French Martini the same as a French 75? The French Martini co*cktail is a fruity co*cktail with vodka, Chambord, and pineapple juice. It is different than the French 75, which is an elegant co*cktail made of gin, simple syrup, lemon juice, and champagne.

A delicious raspberry tipple inspired by a liqueur produced in the Loire Valley of France during the late 17th century - Chambord is a must have ingredient for co*cktail fans.

DIRTY. For those who like their co*cktails to have a savoury edge, the Dirty Martini is a delicious, slightly salty, choice. The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink.

Bone Dry. Almost no vermouth is used. “Bone dry” is a common way to specify just a whisper of vermouth. If you are in a bar, ordering an extra dry Martini amounts to the same thing.

What is Prosecco and Chambord called? ›

Chambord Bellini is a delicious, easy co*cktail recipe made with Prosecco and Chambord Liqueur. It's a light, refreshing, and bubbly sipper that's sophisticated and perfect for festive gatherings.

Drinking Chambord on its own is a lovely experience and makes a quick low-proof drink. It's best in a chilled glass or on the rocks, though a splash of cold seltzer or sparkling wine is also a great addition. However, this liqueur is best known for its versatility as a drink mixer.

The label "French vermouth" generally refers to pale, dry vermouths that are more bitter than sweet vermouths. The extra bitterness is often obtained by using nutmeg or bitter orange peel in the drink recipe. Blanc or Bianco is a name given to a type of pale, sweeter vermouth.

A classic Martini is made from gin and vermouth and garnished with either an olive or lemon twist. It has a reputation as one of the most popular mixed alcoholic drinks in the world. Drink it straight or on the rocks, this co*cktail will always exude elegance and style.

Perfect Martini

Calls for 2 ounces gin, 1 ounce dry vermouth, 1 ounce sweet vermouth, ½ ounce Luxardo maraschino liqueur, and 2 dashes Angostura Bitters. Serve with a lemon twist.