Smoked Gin and Tonic co*cktail with Rosemary Recipe (2024)

You’ll love this smoked gin co*cktail if you’re looking for a unique drink with an exciting twist!Whether or not you’ve tried this technique, making your own smoked gin co*cktails is a surprisingly easy way to add some flavor to your co*cktail game.

If you’re into experimenting with different flavors and mixology techniques, this co*cktail is definitely for you!

Gin and Tonics might be one of my favorite co*cktails of all time. This smoked rosemary g&t is no different. You should also check out one of my other favorite variations – my Elderflower Gin and Tonic or this Mezcal Tonic. Or, if you like gin in general try a Bramble Gin Spritz or a Minty Gin Mojito.

The smokiness adds an intense layer of flavor to any co*cktail. Pine, citrus, and warm spices like coriander and cardamom are gin’s primary flavors and aromas. Since gin is very aromatic, the smoke plays nicely off its tasting notes. Smoked rosemary also goes well with bourbon to make a Smoked Rosemary Old Fashioned.

How to Add Smoke Flavor to a co*cktail

There are a number of ways to infuse smoke into a co*cktail. You can buy a smoke gun that burns wood pellets or chips and infuses the residual smoke into the co*cktail glass through a short hose.

Alternatively, you can purchase a co*cktail smoking kit with a piece that rests on your glass. Wood chips are put into a small well with a screen underneath it, and the smoke billows into the glass, infusing the liquor by placing a direct flame on the wood chips.

This smoked gin co*cktail doesn’t require special tools –you will only need a lighter, plate, some rosemary sprigs, and a glass! After lighting a rosemary sprig on fire, allow it to burn a little and produce smoke before placing the co*cktail glass directly over it. This will trap the smoke and infuse the smoky flavor into the glass.

Ingredient Notes

You just need a few simple ingredients to make a smoked rosemary gin and tonic recipe. Most of these ingredients you may already have in your refrigerator and bar cart or can be found easily in the store.

Fresh rosemary sprigs: These are the most essential element of this recipe. Not only will you use the rosemary sprigs to light on fire and make smoke in your glass, but you will use them to infuse your simple syrup and even garnish your co*cktail if you like.

Look for the freshest rosemary sprigs you can find since they will have the best flavor and appearance. Rosemary goes seamlessly with gin since it has a similarly strong pine flavor.Rosemary is also very easy to grow – trust me, I have a black thumb and my rosemary in my garden has been going strong for a few years now.

Gin: You can choose whichever gin brand you prefer for this smoked gin co*cktail. I’m a huge fan of a Charleston local gin called Hat Trick Botanical Gin, which is from High Wire Distillery (I highly recommend visiting if you ever make it to Charleston).

While all gin is made with juniper berries, there are variations in the other botanicals used during distillation. These variations will create distinct flavor profiles in different types of gin. Whichever brand you choose, the flavor profile will go great with the rest of the components of this fabulous co*cktail.

Rosemary simple syrup: Next on the list of ingredients for this smoked gin co*cktail is the homemade rosemary simple syrup. You can quickly and easily make homemade rosemary simple syrup from scratch using sugar, water, and rosemary sprigs.

Tonic water: To complete this co*cktail, top it off with some tonic water. Tonic water has sweet and slightly bitter notes from the presence of quinine. The classic co*cktail, gin and tonic, is a perfectly paired combination that is very refreshing on a hot summer day.

In this co*cktail, tonic lends itself to the other flavors of rosemary and smoke by balancing them out. My favorites are Fever Tree and Q Mixers. If your taste buds don’t care for the taste of tonic, you can replace it with club soda for a more subtle flavor overall.

How to Make a Smoked Gin co*cktail

Now that we’ve covered the ingredients in this unique co*cktail, it’s time to make one! You will need a co*cktail glass, lighter, plate, co*cktail shaker or mixing glass, strainer, and some ice.

First, you’ll need to make your rosemary simple syrup.

Place equal parts sugar, water, and rosemary sprigs into a saucepan and heat over medium-low heat. Allow the sugar to dissolve completely and turn the heat off. Let the simple syrup cool completely before straining it into a clean air-tight container.

Next, carefully hold the end of a rosemary sprig and light the other end with a match or kitchen torch until it is burning, and place it on a plate. Once it has started smoking, cover it by turning your co*cktail glass upside down over the smoking rosemary and let it sit until you are done mixing your co*cktail.

Add ice cubes to a mixing glass or co*cktail shaker, and add your gin and rosemary syrup. Stir the gin and rosemary syrup together. Flip the smoky co*cktail glass over and add ice, then strain your co*cktail over the ice.

Top the co*cktail off with tonic water and garnish with a lime and sprig of rosemary. If you like, you can singe the end of the rosemary sprig for dramatic effect.

Ideas to Enjoy Your co*cktail

The flavors of this smoked gin co*cktail are warm and inviting and best enjoyed with friends at a winter co*cktail party. This co*cktail would pair well with a nice cheese and charcuterie board, accompanied with plenty of crackers, nuts, and olives. However you choose to enjoy this co*cktail, you will surely be impressed by its complex flavors.