Citrus Ponzu Sauce Recipe (+VIDEO) | MasalaHerb.com (2024)

Ponzu Sauce is a traditional Japanese dipping sauce.

Now you can make your own sauce at home!

This is another recipe prepared by our Japanese Food expert, Momoko. Arigato Gozaimasu! 🐹

This ponzu sauce recipe is a simplified version of the popular Japanese traditional original and can be easily recreated at home with a few Asian pantry ingredients.

📕 What is Ponzu Sauce?

Ponzu is a Japanese sauce, used as a dipping sauce or marination sauce.

The name itself is an indication that it has a fruity citrusy touch and that it includes vinegar because su or zu means vinegar in Japanese.

A proper ponzu is made with yuzu as the main ingredient. Yuzu is a strongly flavored citrus fruit.

The sauce has bright citrusy notes and tastes also salty, sour and sweet.

Variations exist in Japan with other citrus fruits, such as kabosu a lime-like fruit, daidai a bitter orange variety, and sudachi a lime-like fruit that is related to yuzu.

Sometimes they switch the rice vinegar with one of the other citrus fruits.

Soy sauce is added to turn it into a shoyu ponzu sauce. (shoyu means soy sauce).

Mirin is another very important ingredient. It lends the sauce the sweet sake-like flavor.

The flavor profile is sometimes enhanced further as well with the addition of bonito flakes (aka katsuobushi), kombu (seaweed) or dashi broth.

🥣 Ingredients

Here is a quick overview to help you get organized.

The full list of recipe ingredients with US and metric measurements and full description to make it from scratch is located further below in the recipe card.

• soy sauce - regular kikkoman style soy sauce
• rice vinegar - mild one with 4% or less acidity preferred.
• mirin
• sugar
• citrus fruit juice - lime or yuzu, yuzu preferred.

To make this dipping sauce spicy, add a slit open green chili pepper to the mirin and sugar during the heating process. That way your ponzu sauce will get infused.

🔪 How to make it?

This is your overview.

Step 1

Heat up mirin with sugar.

Allow mirin sugar to cool.

Step 2

Place mirin sugar into a bowl with soy sauce, rice vinegar and citrus fruit juice.

Step 3

Combine all ingredients to a citrusy ponzu sauce.

🍱 Storing

Homemade ponzu sauce can be stored in a glass jar in your fridge. It will be good for at least 2 weeks.

The sauce can be frozen too and needs to be completely thawed before it can be used.

I think it's better to prepare your sauce from scratch than freezing it.

🍴 Serving

Serve up your ponzu condiment with fresh sashimi fish cuts. You can leave the fish to marinate and soak in the sauce too.

The same goes for tataki (briefly seared fish or meat), which goes well with ponzu.

Some folks swear that fresh oysters need to be served with this citrusy dipping sauce

Serve it up with your Japanese hotpot, such as shabu shabu.

You can use it as a dressing too with your poke bowl.

Some people in the west started to serve ponzu sauce with gyoza dumplings or sushi rolls such as salmon sushi roll. It's an option but it's not a common thing in Japan.

However, nigiri sushi is served with ponzu. Shrimp, salmon or tuna nigiri are great with a ponzu dipping sauce!

Soba noodles can be also served and flavored with this amazingly versatile sauce.

💭 FAQs

More Japanese Sauce:

• Yakisoba Sauce
• Ponzu Sauce with Lime Juice
• Japanese Teriyaki Sauce

📖 Recipe

The inspiration came from this Japanese simple recipe.