Easy recipes to use all of those Christmas leftovers and New Year’s recipes that your party guests will love! Make your holiday leftovers delicious!
Using Christmas Leftovers and New Year’s Party Recipes!
Leftover and Holiday Party Tips:
Here are some extra recipes to use those Christmas dinner leftovers and other holiday leftovers and also some dips to serve at your New Year’s get together.
This is an unexpected canape and a handy little finger food:
Roll about 1 teaspoon full your favorite cream cheese dip into a ball. Press it between two walnut halves. Lay on a platter to serve.
Save dry cereal odds and ends to add to your Chex mix when you make it.
Wrap celery in aluminum foil when putting it in the fridge. It will keep much longer.
Cheesy Mashed Potatoes Recipe (For Using Leftover Mashed Potatoes)
3-4 cups mashed potatoes 4 oz. cream cheese, softened in the microwave 1 clove of garlic or 1 tsp. garlic powder, to taste 1 cup Mexican cheese blend, shredded
Mix potatoes, cream cheese and garlic. Place in a 1 quart greased baking dish. Sprinkle with cheese. Place under the broiler for 3-4 minutes until cheese is melted.
Eggnog Pound Cake Recipe
2 Tbsp. butter or margarine 2/3 cup sliced almonds
Grease a Bundt or tube pan with butter and press almonds into the sides and bottom.
Prelheat oven to 350°. Beat everything together until smooth. Pour into a prepared pan. Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean. Cool on a wire rack.
David’s Favorite Dip
1 jar Kraft Old English cheese spread 1 (8 oz.) pkg. cream cheese, softened 1/4 cup nuts, chopped
Mix ingredients. Roll into a ball. Wrap in plastic wrap. Serve with chips.
Most of the time we just mix it and serve in a bowl without wrapping it.
Mix everything. Chill. If you want to make a ball or log then don’t mix in the almonds. Instead, make your cheese ball or log and then roll it in the almonds.
*To toast your almonds, lay them on foil or a pan and heat in a 400° oven until brown. Watch carefully.
Serve with chips.
This dip tastes like some very expensive ones that you can buy pre-made. it is a perfect holiday recipe! Be sure to use dried herbs and not powdered herbs. Dried herbs are the bigger flakes that haven’t been finely ground.
Herb Dip
1 clove garlic, crushed or garlic powder 2 (8 oz.) pkgs. cream cheese, softened 1 cup (2 sticks) butter or margarine 1 tsp. dried oregano 1/4 tsp. each of dried basil, dill weed, marjoram, thyme, pepper
Blend all ingredients together. This will keep in the refrigerator for 1 week or in the freezer for 3 months.
Here’s a recipe for you fruit lovers! It’s a great recipe to make to use all of those fruit plate Christmas leftovers!
Cinnamon Sour Cream
1/4 cup sour cream 2 tsp. sugar 1/8 tsp. cinnamon Dash of nutmeg
Mix and serve with fresh fruit. You can use this as a fruit salad dressing. too. If you decide to use it as a dressing, you can use canned fruit and garnish with the coconut and/or toasted chopped almonds or nuts.
Save Money On Groceries And Make Meals Easier! (Sale Up To 50% Off!)
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!
Click here to get our Dining On A Dime Cookbooks SALE Up To 50% Off NOW! They’re filled with tasty recipes and tips to make your life easier!
– After the holidays, you may have more leftovers than you know what to do with. Looking at all the leftovers, you may be considering two options: keep or toss. Food experts said that leftovers should only last three to four days, but when in doubt, you should throw them out.
After enjoying your Christmas dinner feast with family and friends, it is common to have leftovers. To minimise food waste and make your Christmas foods go further, your leftovers can be prepared and frozen to use in future meals.
Looking for prosperity? As Southern tradition dictates, black-eyed peas, greens, and cornbread represent pennies, dollars, and gold, respectively, so eating them together on New Year's will keep your purse full all year long.
In the South, that means a meal of collard greens, hoppin' John, black-eyed peas, cornbread, and pot likker soup. For an auspicious year, we've rounded up some of our favorite traditional New Year's Day recipes. We have all the traditional New Year's recipes, from Southern-style collards to classic Hoppin' John.
What's amazing about these old fruitcakes is that people have tasted them and lived, meaning they are still edible after all these years. The trifecta of sugar, low moisture ingredients and some high-proof spirits make fruitcakes some of the longest-lasting foods in the world.
Leftovers stored in the fridge should be eaten within three days. When freezing Christmas meats or stuffing, wrap them in heavy freezer wrap and put them in a container suitable for your freezer.
Greens, pork, and cornbread, as well as black-eyed peas, cowpeas, or beans, are some of the typical symbolic foods served on New Year's Day. When planning your dinner menu, add the Southern foods that some say bring good luck and avoid those that may do just the opposite in the new year.
Turkey is classic, of course, as is ham, but you could also serve a roast chicken, roast beef, or pork tenderloin. Fill out your meal with some Christmas-y side dishes, and you'll be all set for the perfect holiday dinner.
You should never freeze anything containing eggs or egg-whites, fully cooked pasta or rice, fried foods (they get soggy), cucumbers, any salad with mayo or miracle whip (tuna salad, egg salad, chicken salad, etc), anything with icing that contains egg whites, lettuce, hard-boiled eggs, sour cream, etc., etc., etc.
Zip-top bags are great for freezing food because it's easier to get all the air out of them than it is with rigid containers. And zip-top bags have an added space-saving benefit: You can stack them, if you lay them flat to freeze first.
Greens, pork, and cornbread, as well as black-eyed peas, cowpeas, or beans, are some of the typical symbolic foods served on New Year's Day. When planning your dinner menu, add the Southern foods that some say bring good luck and avoid those that may do just the opposite in the new year.
Part of the popular New Year's Day good luck food trio, a slice of cornbread rounds out a plate of lucky foods for the new year thought to bring about wealth and good fortune. As the saying goes, “Peas for pennies, greens for dollars and cornbread for gold.”
Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
