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In El Floridito bar, Havana bartender Constantino Ribailagua, concocted the Hemingway daiquiri co*cktail recipe in the 1920's. It is not a secret that the famous writer Ernest Hemingway spent a great deal of his free time enjoying libations in bars.
The Hemingway daiquiri co*cktail recipe is known in some places as a Papa Doble. Papa of course was Hemingway's nickname.
My husband and I actually received inspiration from Blaine, the bartender extraordinaire, at the restaurant where my son works. "The Hemingway daiquiri", he said, "is quite different from what most bars today call a daiquiri": the sweet frozen fruity beverage served in a tall glass.
Another difference in today's rum co*cktail
I am using Don Q spiced rum instead of the traditional rum. The various spices in this rum add an additional touch. This premium blend of rums is aged for three years in American oak barrels, and has delicious notes of vanilla, cinnamon, and caramel. Don Q spiced rum is also pleasant neat, or on the rocks. This is truly the best spiced rum I have ever tasted!
The coupe glasses
For this old-fashioned co*cktail recipe (or shall we say yesteryear co*cktail), my husband had to go out and get THE BEST looking limes he could find. He also made a new batch of simple syrup. Yes, he went through great lengths for this recipe. And last but not least, he HAD to get the RIGHT glass, a coupe glass. So, on his lunch hour, he ran, well drove to the local restaurant supply shop across town to pick up the coupe glasses.
Whip one up, and picture yourself being caressed by tropical breezes, while palm fronds dance in the wind. In my opinion this is the perfect co*cktail: Not two sweet, not too sour. It's just right! Papa's favorite.
If you're looking for an other beverage made with Don Q, why not try the Grapefruit Rosemary Mojito. It's delicious and made with Don Q Gran Añejo.
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The Hemingway Daiquiri co*cktail Recipe
The Hemingway Daiquiri co*cktail recipe is a blend of Don Q spiced rum, and lime juice, grapefruit juice sweetened with maraschino liqueur. It's perfect for any occasion.
5 from 1 vote
Print Pin Rate
Course: Drink
Cuisine: American
Keyword: coupe glass, rum co*cktail, shaker, tart flavor
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 1 servings
Calories: 185kcal
Author: Analida Braeger
Ingredients
- 2 oz rum Don Q Spiced Rum
- ¾ oz lime juice fresh squeezed
- ½ oz grapefruit juice fresh squeezed
- ½ oz maraschino liqueur
Instructions
Add ice to a co*cktail shake and pour over all ingredients; shake and strain into a co*cktail glass.
Garnish with a slice of lime. (optional)
Nutrition
Calories: 185kcal | Carbohydrates: 14g | Sodium: 1mg | Sugar: 12g | Vitamin C: 10.2mg
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« Grapefruit Rosemary Mojito
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Reader Interactions
Comments
Jessica Robinson
Spiced rum in a co*cktail? Oh yum! This drink sounds so tasty and like it would fit our Christmas Eve party perfectly!
Reply
Analida
Hi Jessica, I am glad you think that the Hemingway daiquiri co*cktail is perfect for your Christmas Eve party. Let me know how your guests like it. 🙂
Reply
Ben Myhre
I love that you put so much thought and effort into this co*cktail. It looks beautiful!
Reply
Analida
Thank you so much Ben. If you make it, let me know how you like it. 🙂
Reply
Lizzy
Papa’s favorite is another good name for it. The good blend between sour and sweet flavor is the secret to its increased level of demand.Reply
Analida
Yes, Papa's favorite indeed. I love the balance of sweet and sour in anything. Thanks for your comment Lizzy.
Reply
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