Ploughmans Sandwich Recipe - Grilled Cheese Social (2024)

FAQs

What is a cheese Ploughmans? ›

At its most basic, the lunch consists of a hunk of cheese, such as cheddar or Stilton, crusty bread, butter, and a pickle or relish, often Branston pickle, a jarred pickled-vegetable relish. Popular additions include chutney, fruit, pickled onions, sliced ham, pork pie, a boiled egg, and pâté.

The sandwich fillings compared

It then crowned an overall unhealthiest and healthiest sandwich. The unhealthiest was revealed to be a 518-calorie Ploughman's sandwich from Sainsbury's, which has more calories, sugar and saturated fat then a 508-calorie Big Mac from McDonald's.

Using a cast iron-pan, add a touch of olive oil and get pan hot over medium-high heat and add sandwich. After about 30-45 second push sandwich so it crisps and cheese melts. Flip after about 2 minutes, once slices are nice and crunchy. Keep flipping and pushing down until cheese is melted.

Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. I love sharp Cheddar, Monterey Jack, and Gouda together.

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.

Extra mature Cheddar cheese with vine ripened tomato, real ale & onion chutney, spinach, mayonnaise and red onion on seeded sourdough bread.

A ploughman's lunch is an English cold meal based around bread, cheese, and fresh or pickled onions. Additional items can be added such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and "pickle", which in Britain denotes a chutney-like condiment.

The name change was meant as a nod to the many female workers who work in the farming industry in Devon, but many on Twitter seemed to take the news almost as a personal affront. “A Devon pub changed the name of the lunch 'Ploughman's' to 'Ploughperson's'.

Lean meats such as turkey, chicken, or grilled fish are preferable over processed meats like bacon or salami, which are often high in sodium and saturated fats. Additionally, selecting sandwiches with plenty of vegetables not only adds flavor and texture but it provides a nutritional boost.

Key components. Bread, cheese, ham and some sort of pickled dimension. Traditionalists may question the necessity of ham, but without it this is just bread 'n' cheese, not a ploughman's. The bread needs to function as a platform for teetering piles of ham and cheese.

Why do grilled cheese sandwiches taste so good? ›

They Toast The Bread On Both Sides

Bread is often fried in butter, for extra flavor and crunch. Because the bread is already hot, when the cheese is added, it will melt faster. That's why restaurant grilled cheese is usually perfectly brown and crispy — and why it's so good.

The sandwich starts with “two thick slices of French Pullman Champagne Bread made with Dom Perignon Champagne and 23k edible gold flakes, buttered with grass-fed white truffle butter. It is filled with thick slices of rare Caciocavallo Podolico Cheese, made in Southern Italy from the milk of the Podolica cow.

Fruity additions are practically limitless: melons with prosciutto and fontina cheese, peaches with gruyere, pears and melty Brie, strawberries and sharp cheddar. These sophisticated flavor combos will have the grown-ups cheering for more. Check out this Avocado and Strawberry Grilled Cheese for inspiration.

Standard procedure for grilled cheese is to butter the outsides of the bread before placing it in the pan — for more flavor, butter both sides, inside and out. This works quite nicely, adding flavor to the sandwich, while also preventing burning and sticking.