What to mix with apple cider vinegar to make it taste better?

Even diluted, the vinegar drink may not taste fabulous, so you can add a squeeze of honey and/or a dash of cinnamon or ginger. Sip the drink slowly. If you're drinking ACV daily, you may want to drink through a straw to prevent wearing the enamel of your teeth.

How do you use watermelon vinegar?

Our Watermelon Vinegar is the perfect addition to summer spritzers, co*cktails, and shrubs. Combine with Basil Olive Oil and drizzle over mixed greens topped with sliced tomatoes, cucumber, red onions, crumbled feta cheese, and juicy watermelon : summer in a bowl!

Is it better to drink apple cider vinegar at night or in the morning?

Is it good to drink apple cider vinegar before going to bed? Apple cider vinegar offers many possible health benefits. However, besides potentially lowering fasting blood sugar for some people, drinking it right before bed doesn't appear to have more benefits than consuming it at any other time of day .

What can I mix with apple cider vinegar to lose belly fat?

Apple Cider Vinegar And Tea: Add a teaspoon to a tablespoon of ACV to your tea. The best options are green tea, ginger tea, turmeric tea, and chai tea . These teas combat inflammation and can help you to burn fat.

What does watermelon cleanse?

“The idea that you could eliminate toxins by just eating watermelon exclusively is totally untrue,” Cassetty said. “ There's no validity to any type of cleanse .”

What makes watermelon taste better?

Salt is commonly used to dampen bitter flavors —Brussels sprouts or leafy greens are a good example—so when the bitterness of the watermelon is masked by the salt, the sugary sweetness shines. Salt also activates your salivary glands, so a bit of salt is enough to make watermelon seem juicier.

Why do you put lemon in watermelon juice?

The taste of watermelon when mixed with other juices can vary depending on the type and amount of juice used. When mixed with citrus juices like lemon or lime, the watermelon can take on a tangy and slightly tart flavor, which can add a refreshing twist to the sweetness of the watermelon .

What can I dilute apple cider vinegar with?

Dilute with water If you've bought one of our unpasteurised vinegars, we recommend diluting it with water and even adding honey to it to sweeten it up . Most people like to mix 1-2tbsp of ACV with a small glass of water and drink it first thing in the morning.

What can you add to vinegar to make it taste better?

Infused: To bring extra flavor to salads, sauces, and meats, you can create your own herb-infused vinegar. Commonly used picks include basil, dill, rosemary, thyme, and garlic .

How do you mask the taste of vinegar?

a little baking soda (a pinch at a time) will help tone down the pH harshness (bitterness) a little water, broth or other suitable liquid to dilute the vinegar. a little oil (if it works in the recipe) to dilute the vinegar, and/or. a little sugar (if it works in the recipe)

Is it OK to mix apple cider vinegar with juice?

However, be aware that apple cider vinegar has a strong, tangy taste that may alter the flavor of the juice . It can add a tartness and acidity to the drink. Start with a small amount of apple cider vinegar and gradually adjust to your taste preferences. Mixing well can help distribute the flavor more evenly.

Louisa Shafia's Watermelon, Mint & Cider Vinegar Tonic Recipe on Food52 (2024)

5 Ingredients or Fewer

by: Genius Recipes

July2,2013

4.5

12 Ratings

Louisa Shafia's Watermelon, Mint & Cider Vinegar Tonic Recipe on Food52 (1)

Prep time 8 hours
Cook time 5 minutes
Makes 5 cups concentrate

Jump to Recipe

Author Notes

Even if drinking vinegar sounds like a dare—and maybe that's why you ordered it—it's anything but. It's sweet and sour and icy-cold. It vibrates and clangs with fruit and vinegar, and soothes with sweetness and mint. It is the most refreshing drink you will have this summer. And because it's a grown-up drink without alcohol, you can take it on a picnic, at any park, without having to look side-eyed at cops that might pass by. From The New Persian Kitchen (Ten Speed Press, 2013). —Genius Recipes

Test Kitchen-Approved

What You'll Need

Ingredients

3 cupswater, plus more to serve
¹/₄ teaspoonsea salt
1 cuphoney
6 cupscoarsely chopped watermelon
1 cuptightly packed fresh mint
1 cupcider vinegar
Ice cubes
Sliced watermelon, sliced unwaxed cucumber, and spearmint, for garnish

Directions

Bring the 3 cups water and the salt to a boil in a medium saucepan. Add the honey, stir to dissolve, and remove from the heat.
Combine the watermelon and mint in a large bowl. Stir in the honey-water and let cool to room temperature, then add the vinegar. Steep the mixture in the refrigerator for several hours or up to overnight.
Strain the mixture and eat the watermelon chunks, if desired. Pour the concentrate into a clean glass jar, and store in the refrigerator for up to 1 week.
To serve, pour 1/4 cup of the concentrate into a glass over ice and dilute with 3/4 cup water. Garnish with the watermelon, cucumber, and mint.

Tags:

Punch
Persian
Honey
Melon
Mint
Fruit
Vinegar
5 Ingredients or Fewer
Make Ahead
Serves a Crowd
Summer
Fourth of July

See what other Food52ers are saying.

Midge
MiChal
JessieV
Beth Gerrish Renzetti
daisybrain

Recipe by: Genius Recipes

Popular on Food52

38 Reviews

Midge August 15, 2021

Super refreshing and delicious. After making two batches with different kinds of honey, I’d suggest going with a mild honey. I used a stronger one the second time around, and while still good it’s a bit overpowering.