Healthy Recipe For Your Pregnancy Diet - Michelle Marie Fit (2024)

By Michelle Marie Fit | March 5, 2015

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During the first trimester of pregnancy most women have food aversions. So today I am going to give you a great healthy recipe that helped me with my pregnancy diet.

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For me, it was around weeks 9-12 that I was a little grossed out by all food, especially protein. It was even hard to cook it for my husband. When I opened the refrigerator, I would have to look away, that’s how grossed out by food I was. Lucky for me, it was the only real symptom I had, and thank God it only lasted about 3 weeks.

Since it was the look and smell of food that bothered me, I decided to make a soup. With a soup, I could throw in all the vegetables I needed and even some chicken and then puree it. This was such a life savor, because I started feeling bad that I wasn’t giving my baby enough nutrients.

So her it goes, this recipe is going to help maintain a healthy pregnancy diet even when you don’t feel like eating.

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This recipe is just a strategy to help you with your pregnancy diet. You can use whatever vegetables and protein you would like. You can even use vegetable broth instead of chicken broth. Get creative! This helped me so much with my pregnancy diet those few weeks that I had aversion to all foods!

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Healthy Recipe For Your Pregnancy Diet - Michelle Marie Fit (4)

Big Mama Soup For Your Pregnancy Diet

  • Author: Michelle Marie Diaz
Print Recipe

Ingredients

Scale

  • 64 ounces low sodium organic chicken stock
  • 1 head of broccoli, chopped
  • 1 bag fresh spinach
  • 1 onion, chopped
  • 2 yellow squash, chopped
  • 3 carrots, peeled and chopped
  • 2 celery, chopped
  • 1/2 cup cilantro
  • 1 potato, peeled and chopped
  • 1 can cannelini beans, rinsed and drained
  • 1 can tomato puree
  • 4 chicken breasts
  • s&p to taste

Instructions

  1. In a big pot, bring all the ingredients to boil.
  2. Once all the vegetables are tender and the chicken is cooked, take the chicken out and cut it in chunks and put it back in the pot.
  3. Puree everything together in a food processor or blender, or if you have an immersion blender, use that directly in the pot.

I hope you enjoy it and I hope it helps you be healthy during your pregnancy!

Now all you have to do is workout in order to keep yourself on track with your weight and keep yourself energized during your entire pregnancy.

I can help you with that! Check out my Fit Mom-To-Be Workouts. I can send you a new pregnancy workout every month during your whole pregnancy. I will ensure you are doing the correct exercises and that you are staying fit during pregnancy.

Click here to see me on CBS Channel 4 talking about Pregnancy Workouts & Nutrition

Pregnancy Workout Program

If you start my pregnancy workout program, I will see you inside the program.

I have lots of tips for you and I can’t wait for you to see all the videos of the exercises.

Send me YOUR BUMP PICTURES, would be great to compare with after you have your baby….

So you can see how fabulous you will look.

I wouldalso love to feature you and yourbeautiful bump.

Sendthem tomichelle@michellemariefit.com

Click here to start theFit Mom-To-Be Workout Programso you can have a really good, safe and effective pregnancy workout plan that you can do for the rest of your pregnancy.

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If you are struggling with what to eat anddifferent options that are SAFEfor the baby andwon’t make you GAIN WEIGHT, you will totally enjoy and get great use of theMMF Pregnancy Diet Plan.

  1. Full Meal Plan for entire pregnancy (know exactly what nutrients you and baby need).
  2. Increase energy & decrease fatigue with the best food combinations.
  3. Easy Kid-Friendly Recipes that will save you time in the kitchen.
  4. Helps reduce cravings so you eat healthier and gain less weight.
  5. Yummy and comforting meals so you can still enjoy eating.

It’s not too late to SLOW DOWN & LESSENyour Pregnancy Weight Gain.

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If you exercise, you will see a huge change.

Less weight gain, not as fast and you will feel tighter, more fit, more energetic and less fatigue.

If you don’t want to spend 6-24 months postpartum losing your“BABY WEIGHT”,invest a little time, energy and possibly resources into your health and fitness this pregnancy. It will be so worth it when you are back at your pre-pregnancy weight in less than 3 months and feeling like yourself again.

If you need guidance, support and a safe exercise plan, you will love myFit Mom-To-Be Workout Program(tested by TENS OF THOUSANDS of pregnant women).

And you can do it for your entire pregnancy (its not just a 12 week program).

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Here is what you can expect:

  • Less Weight Gain
  • Less Stretch Marks and Cellulite
  • Faster Labor & Delivery
  • Faster Postpartum Weight Loss
  • More Energy
  • Less Aches & Pains
  • Less Chances of Gestational Diabetes
  • Better Sleep

What You Get:

  • Monthly workouts that change every 4 weeks (which delivers the best results).
  • No gym is required (2 versions available: home and gym).
  • Exercise Videos & Pictures of every single exercise.
  • Can view, access and download on any smart phone, tablet or computer.
  • Private Facebook Group for support, community and questions answered by Michelle Marie.
  • Monthly pregnancy nutrition tips to help you throughout your pregnancy.

To start your pregnancy workouts, click here: Fit Mom-To-Be

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Healthy Recipe For Your Pregnancy Diet - Michelle Marie Fit (2024)

FAQs

What is the best healthy diet when pregnant? ›

Veggies — like broccoli, sweet potatoes, beets, okra, spinach, peppers, and jicama. Whole grains — like brown rice, millet, oatmeal, bulgur, and whole-wheat bread. Proteins — like lean meats and chicken, eggs, seafood, beans and lentils, nuts and seeds, and tofu.

What is the diet chart for pregnant lady? ›

Indian Diet for Pregnant Women - 7-Day Meal Plan
DaysSnack ideas for pre-breakfastLunch Ideas
ThursdayA glass of buttermilkBrown rice, bhindi fry, dal, buttermilk
FridayA glass of tender coconut waterBrown rice, paneer butter masala, and dal
SaturdayFruit and nut muesli with milkVegetable pulao, dal, buttermilk
4 more rows

What is a healthy diet for high risk pregnancy? ›

What nutrients do I need during pregnancy to keep my baby and me healthy?
  • Beef, pork, fish and poultry.
  • Eggs.
  • Milk, cheese and other dairy foods.
  • Beans and peas.
  • Nuts and Seeds.
  • Soy products like tempeh and tofu.

What are two nutrition suggestions for someone who is pregnant? ›

What to include in your pregnancy diet:
  • A variety of fruits and vegetables of different types and colours. ...
  • Increase your intake of grain and cereal foods to 8½ serves a day. ...
  • Select foods high in iron (such as lean red meat or tofu).

Which protein is best for pregnancy? ›

This subcommittee notes that most foods that are good sources of protein (e.g., grains, flesh foods, milk, cheese, and dried peas and beans) are also good sources of many other nutrients and thus their use should be encouraged as part of a balanced diet during pregnancy.

Which fruit is not good for pregnancy first trimester? ›

Unripe and Semi-Ripe Papaya Fruit

However, the unripe and semi-ripe forms of this fruit aren't particularly good for pregnant women for the following reasons: They are abundant in latex, which promotes early uterine contraction. This may result in a miscarriage. They contain large amounts of papain.

What are two foods you should avoid eating when you're pregnant? ›

When you're pregnant, avoid eating soft cheeses, unpasteurised milk products and undercooked meat, fish and eggs — these may contain germs that can harm your baby. Wash all fruits and vegetables and don't eat them if they've been pre-cut.

What special diet is recommended for a pregnant woman and why? ›

To maintain a healthy pregnancy, approximately 300 extra calories are needed each day. These calories should come from a balanced diet of protein, fruits, vegetables and whole grains. Sweets and fats should be kept to a minimum.

What to drink when pregnant? ›

Drink plenty of water when you're pregnant to keep hydrated and stop you getting constipated, especially in your last 3 months. You should boil water before you drink it if you get your drinking water from a private supply, such as a well, borehole or spring.

How can I avoid gaining weight during pregnancy? ›

Here are some tips for maintaining a healthy weight in pregnancy.
  1. Plan for healthy eating and exercise. ...
  2. Start the day right with breakfast. ...
  3. Eat to keep your blood sugar levels stable in pregnancy. ...
  4. Ask family and friends for support. ...
  5. Be mindful of your eating. ...
  6. Find a distraction. ...
  7. Find an exercise buddy.

How can I lose fat during pregnancy? ›

1. Cut down on calories
  1. eating smaller portions.
  2. skipping condiments.
  3. swapping less-healthy fats such as butter for healthier plant-based versions such as olive oil.
  4. snacking on fruit.
  5. eating more vegetables and fewer starchy side dishes with your meals.
  6. drinking plenty of water and cutting out soda.

Is Sweet Potato good for pregnant? ›

Sweet Potato

Sweet potatoes are a healthy and delicious food to eat during pregnancy. Unlike regular potatoes, sweet potatoes are rich in carbohydrates, the body's main source of energy. They are also high in beta carotene, a compound essential for healthy fetal development.

How many times a day should a pregnant woman eat? ›

Diets lacking in key nutrients – like iodine, iron, folate, calcium and zinc – can also lead to anaemia and pregnancy complications such as pre-eclampsia in mothers. To give your baby the best start in the womb, we recommend you eat three home-cooked main meals a day, plus one or two nutritious snacks.

What should I eat in first month of pregnancy? ›

Foods Rich in Vitamin B6:

Vitamin B6 is essential for you as it will prevent nausea and vomiting tendencies. Food rich in vitamin B6 like nuts, salmon fish, peanut butter and bananas are often recommended during the first month of the pregnancy.

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