Gooey Philadelphia German Butter Cake (Butterkuchen) Recipe - Food.com (2024)

FAQs

What is the story behind the gooey butter cake? ›

The cake was supposedly first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of butter and flour. John Hoffman was the owner of the bakery where the mistake was made.

The cake can be stored at room temperature for 2- 3 days. Be sure to store it in an airtight container or use aluminum foil or plastic wrap to help keep them from drying out. You can also store it in the refrigerator for 4-5 days and serve it chilled but it won't be as gooey.

To store: Store gooey butter cake covered, at room temperature, for 3-4 days or in the refrigerator for up to 1 week. To freeze: Allow the cake to cool to room temperature and then decide on a freezing method.

It is not recommended to eat raw flour, so eating a slightly undercooked cake is not a good idea. Make sure your cake is thoroughly baked before eating it.

Well, we took this classic sweet yellow cake, rich cream cheese, butter and a dash of vanilla flavor and put it On-A-Stick! Now this perfect-sized delight is only gooey in your mouth, and sticky fingers are a thing of the past.

Miller and Colman Andrews, believe it was the accidental creation of Johnny Hoffman, a baker at St. Louis Pastries Bakery, in the 1940s. Gooey butter cake traditionally starts with a yeasted crust, which gets filled with a mixture of butter, sugar, eggs, corn syrup, and vanilla.

In late 1942 or early 1943, Johnny Hoffman of St. Louis Pastries Bakery was working on a Saturday and made what eventually turned out to be Gooey Butter Cake. You're right, it was a mistake!

Cakes that have been refrigerated properly can last up to one week.

This cake will (and should) seem underbaked. That's OK! That's exactly what puts the “gooey” in gooey butter cake.

If the butter cake has gone bad, it will most likely have a stale smell and taste. The texture may become dry and crumbly, and it might even start to develop mold. If you spot mold or if the cake doesn't smell or taste right, it's time to throw it out.

What is the best butter for baking cakes? ›

This helps create more consistent results for home bakers replicating a recipe. In general, salted butter is preferred for cooking (or simply spreading) as it adds more flavour and has a longer shelf life, while unsalted butter is the go-to for baking.

Where did gooey butter cookies come from? Gooey butter cookies are the cookie form of gooey butter cake, which originated in St. Louis. The creation of the cake itself was actually an accident, but it was so delicious that it became a hit!

Butter cake. 1. a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor.

Saint Peter asked the old lady for a cake from her store of cakes. The very greedy woman did not wish to part with her cakes as she felt they were too large to be given away. So she made a small cake for him, but that too seemed too big to be given away.

a cake that has been spread with cream, jam, or chocolate and then rolled into a cylinder shape. Mezhoud Samira/EyeEm/GettyImages.