Easy Seasoned Air Fryer Hamburger Recipe | Airfried.com (2024)

FAQs

How long does it take to air fry hamburgers? ›

Preheat the air fryer to 375 degrees F. Place the patties in the basket, leaving some space around each (cook in batches if needed). Air fry the burgers for 6 minutes, then flip and continue cooking until the internal temperature of the burger reaches 155 degrees F, about 2 to 4 minutes more.

Season your burgers before you cook them

If your patties are store-bought, season them well on both sides with salt and pepper before cooking. If you are forming your own patties, you can season the blend as you mix and shape them.

Beef burgers need nothing more than a sprinkle of salt, preferably kosher salt, to cook up juicy and delicious. Some black pepper is also welcome, and there's no reason not to branch out with any number of hamburger-friendly seasonings: herbs, spices, onions and more.

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

Preheat your air fryer to 400°F. Immediately before cooking, pat the steaks dry. Brush both sides of the steaks with olive oil. Sprinkle with the salt and pepper (or steak seasoning of choice).

Do you need to flip burgers in an air fryer? It's a good idea to flip burgers in an air fryer halfway through the cooking time to ensure even cooking. To cook your hamburgers to the desired doneness, refer to the temperatures below.

Place beef patties in the air fryer basket. Set temperature to 400°F (200°C) and set time for 12 minutes. Cook burgers until a digital instant-read thermometer inserted sideways into centre of each burger reads 160°F (71°C).

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Worcestershire sauce – Adds a deep beefy, smoky flavor. Egg – To bind all of the ingredients together without drying. Milk – The enzymes help to soften and tenderize the ground beef. Seasonings: Salt, Garlic Powder, Onion powder, Pepper, or other spices of choice.

You can season your ground beef before making burger patties, no problem. It's actually a good idea to portion out the beef, season each portion, mix the seasonings into the meat and then make the patties. The patties will have an even flavor throughout. Restaurants don't do this though.

Do you oil burgers before seasoning? ›

For those burgers, simply coat them with a bit of cooking oil then season with salt and pepper.

Season on both sides with salt, pepper, and burger seasoning. Preheat air fryer to 370°F. Cook for 5 minutes, then flip and cook another 5 minutes on the other side. If adding cheese, open the air fryer, top with cheese slices, then immediately close again to let the cheese melt for 1 minute after the burgers are done.

I have to say; the air fryer made a darn good burger.

I preheated it to 375 degrees Fahrenheit and cooked the patty for six minutes before flipping it over and letting it cook for two more. The cleanup was minimal since our air-fryer baskets are dishwasher-safe.

Don't add dried herbs or spices to your air fryer. Instead, mix them with oil BEFORE spraying onto your food. This will prevent the dried herbs or spices from blowing around in your air fryer. Don't cook for the same amount of time as what is recommended for a regular oven.

They're juicy and stay hot for the whole dinner. Burgers in the air fryer are amazing. They may be very slightly healthier than if you pan fry them but they won't be any healthier than on the grill.

Just 12-15 mins in the air fryer at 180 degrees and you're golden… well the Spice Burger is anyway! 😏 #dublinfamilyfavourites.