Easy Root Beer Float Cupcakes Recipe from Scratch (2024)

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Y’all, I would not be lying to you if I told you we had two Root Beer Float Cupcakes recipe fails simply trying to create a delicious cupcake for this post.

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Needless to say, baking is not exactly one of my strong suits.

But, once we developed the recipe, it turned out delicious thanks to Perfect Bake®.

Easy Root Beer Float Cupcakes Recipe from Scratch (1)

Root Beer Float Cupcakes

Perfect Bake® is a patented app-controlled smart baking system that turns anyone into a master pastry chef, guaranteeing perfectly delicious results every time. And, it can do all of this based on what you can find in your pantry.

Through the innovative app (available for free on both iOS and Android), you can add the ingredients you have on hand and the app will tell you which recipes you can make.

So, if you have guests coming over in an hour, find an ideal recipe to fit your needs based on ingredients in your Virtual Pantry.

Easy Root Beer Float Cupcakes Recipe from Scratch (2)

Become a master chef with Perfect Bake:

The App – Withthe Perfect Bake app, you can choose from hundreds of pastry recipes, as well as add your own.

Choose from categories that include cakes, cookies and ice cream, in addition to gluten-free, sugar-free and vegan options.

Then, simply follow the color-coded blocks tothrough the entire process for a perfect pastry every time.

Easy Root Beer Float Cupcakes Recipe from Scratch (3)

The Scale– Using color-coded bowls to streamline the recipe process, the app guides you through each step. Place the bowl on the scale and pour as directed.

After scaling your recipe to the exact number of goodies you want to make, the app will properly adjust the recipe. Then, the scale will advise you when to pour and how much of each ingredient.

Ready to pour your delicious root beer floatcupcakes mixture into the cupcake pan?

Simply place the pan on the scale and pour the batter. The portion meter will tell you when to stop pouring for the perfect root beer cupcakes with root beer extract.

Easy Root Beer Float Cupcakes Recipe from Scratch (4)

The Extras – Basically, you get several features in these two pieces combined.

Working together, not only do you have the Virtual Pantry, step-by-step cookbook, and on-point scale measurements, but there are alsothree different timers for mixing, baking, and cooling (which can run concurrently).

Oh, and don’t forget the Oven Thermometer and tablet/phone stand.

Everything you need to create the best-tasting dish every time. You’ll want to try even more delicioussummer cupcake flavors right away!

Easy Root Beer Float Cupcakes Recipe from Scratch (5)

Using thePerfect Bake system, we truly came out looking like master chefs with our easy Root Beer Float Cupcakes recipe.

The entire house smelled like old-fashioned root beer and the taste was absolutely divine! Completely from scratch, the measurements were exact, and it was easy to make when it was all said and done!

Now to find more recipes using root beer extract!

How to make Root Beer Float Cupcakes:

Easy Root Beer Float Cupcakes Recipe from Scratch (6)

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Root Beer flavored cupcake topped with root beer fluff perfect for satisfying any sweet tooth.

Ingredients

Cupcakes:

  • 2 1/2 cup flour
  • 2 1/2 tsp baking powder
  • 3/4 cup softened butter
  • 1 1/2 cup sugar
  • 3 eggs
  • 2 tbsp Root Beer Extract
  • 1/2 tsp Vanilla Extract
  • 1 cup Root Beer

Frosting:

  • 3 cups confectioners' sugar
  • 3/4 cup unsalted butter, softened
  • 1 tsp Vanilla Extract
  • 3 tbsp Root Beer
  • 1 1/2 tsp Root Beer Extract

Instructions

  1. Preheat oven to 350°F. Line cupcake pan with liners.
  2. Stir flour and baking powder together and set aside.
  3. Cream butter and sugar until fluffy. Add eggs, root beer extract and vanilla extract.
  4. Slowly add flour and root beer until blended well.
  5. Fill cupcake liners about 2/3 full and bake for 15-20 minutes, or until inserted toothpick comes out clean. Cool before icing.
  6. Frosting instructions:
  7. Whip butter, root beer extract and vanilla extract until fluffy.
  8. Slowly add confectioners' sugar.
  9. Pour in root beer gradually to desired consistency.
  10. Top each cupcake and garnish with cherry, paper straw, sprinkles or other toppings.

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Easy Root Beer Float Cupcakes Recipe from Scratch (10)
Easy Root Beer Float Cupcakes Recipe from Scratch (11)
Easy Root Beer Float Cupcakes Recipe from Scratch (2024)

FAQs

How do you make a rootbeer float for kids? ›

Method. Spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer into the glass, allowing the foam to rise and then recede before adding more root beer. Serve with straws and spoons.

Do you put ice cream or root beer first? ›

Scoop the vanilla ice cream into a mug or beer stein. Firmly press it down. Editor's Tip: There's a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root beer.

How much ice cream per person for root beer floats? ›

Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream.

What is a root beer float made of? ›

Also known as a "black cow" or "brown cow", the root beer float is traditionally made with vanilla ice cream and root beer, but it can also be made with other ice cream flavors.

How do you make a rootbeer float without it overflowing? ›

Make sure that you pour the root beer slowly into each glass at an angle. This will help reduce fizz and overflow. You will still get a good amount of fizz, but you won't get so much that it overflows and goes to waste. Pop the glasses back into the freezer for another 10 minutes, if desired.

Can kids drink root beer float? ›

It's delicious! But with that being said, sugary soft drinks should be a once in a while thing, not consumed daily. Pour some root beer over vanilla ice cream and enjoy a root beer float with your kid.

Do you put ice cream or soda first for root beer float? ›

Try making your root beer floats by first filling clear plastic cold cups a little more than half with soda. Then scooping in your desired amount of ice cream and topping it with a lid. Finish by adding the last little bit of soda to fill the cup.

What kind of ice cream do you use for root beer float? ›

This classic root beer float, also known as a 'black cow' or 'brown cow', starts with scoops of vanilla ice cream. Then, the ice cream is topped with root beer, whipped cream, and a maraschino cherry.

Does ice cream or soda go first in a float? ›

For best results, start with chilled soda. Pouring the soda first and then adding the ice cream will result in a small amount of foam. If you prefer a float with more foam, add the ice cream to the cup before the soda.

What is the best root beer for a root beer float? ›

For many, the only way to enjoy root beer is in a root beer float. Once you grab the best vanilla ice cream from the freezer, our Test Kitchen recommends pouring Frostie Root Beer over the top to finish this soda fountain classic. This root beer has a deep, dark color with bold flavor.

What soda is best for an ice cream float? ›

Go for ginger ale, cola or cream soda for an old-school feel or try fizzy lemonade, orangeade or even Irn Bru. Anything goes as long as it's carbonated (you could even try Prosecco or a mix of Champagne and orange juice for a Mimosa style float).

Can you use chocolate ice cream in a root beer float? ›

Here are a few ideas: Vanilla ice cream is the classic root beer float floater, but you can also use chocolate ice cream, mint chocolate chip ice cream, or even coffee ice cream for a different flavor profile.

What vanilla is best for root beer floats? ›

Vanilla: Vanilla bean paste and homemade vanilla sugar added a better dimension of flavor and more sweetness to the soda. Using vanilla extract will NOT be enough flavor. However, you could scrape the seeds out of a vanilla bean pod and combine it with the extract to achieve rich vanilla flavor.

How do you spice up root beer float? ›

There are so many ways to change up this recipe! Try changing up the alcohol by swapping in whipped cream-flavored vodka, dark rum, Bailey's, or Kahlua. You could even swap the root beer for a hard root beer! Swap the vanilla ice cream for your favorite flavor, like butter pecan, chocolate, or cherry!

What is a black cow drink made of? ›

A Black Cow is simple, really. Just soda (we used Coca-Cola) with vanilla ice cream. You might call it a root beer float or an ice cream soda. In New Zealand and Australia, they call it a Spider, and in the UK, it's known as a co*ke float.

Do you make root beer floats with ice cream or soda first? ›

Try making your root beer floats by first filling clear plastic cold cups a little more than half with soda. Then scooping in your desired amount of ice cream and topping it with a lid. Finish by adding the last little bit of soda to fill the cup.

How do you make a soda can float? ›

An empty co*ke can will float if placed in a liquid that has a density lower than the can. An example of this is placing the can in a pool of water and then filling it with air until it becomes buoyant.

Can you make a rootbeer float without root beer? ›

If you're feeling adventurous, you can also try using different types of soda instead of root beer. Some popular options include Dr Pepper, co*ke, and ginger ale. You can also use different types of ice cream, such as gelato or frozen yogurt. The possibilities are endless!

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