20 Oktoberfest Recipes: German Recipes to Celebrate Autumn (2024)

FAQs

What is the snack food for Oktoberfest? ›

The staples of most of a Bavarian charcuterie board are smoked and cured meats, sausages, cheese, radish, grapes, and onions. Ingredients that are simple but of great quality. The so called "Bayerische Brotzeit" is served with pretzels or bread and washed down with a refreshing mug of Oktoberfest beer.

Treat guests to a flavorful Oktoberfest spread with Bavarian pretzels, sausages, and mugs of hearty German beer. To really set the scene, stream traditional Bavarian folk music and encourage guests to dress in lederhosen or dirndls. Want to find the perfect setting for your Oktoberfest celebration?

– Brez'n – The number one Oktoberfest food, eating by the gazillions (probably). Nothing goes better with a giant-sized beer than a salty, soft Bavarian pretzel that's also the size of your face. Half Chickens – Hendl – C'mon, over 550,000 people are doing it. You'll see them behind the bars in the beer tents…

Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. This pot roast takes quite a while to prepare, but the results, often served as Sunday family dinner, are truly worth the work.

Saumagen ([zaʊ̯ˈmaːɡŋ̩], "sow's stomach") is a German dish popular in the Palatinate. The dish is similar to a sausage in that it consists of a stuffed casing; however, the stomach itself is integral to the dish.

Keep it authentic with themed decorations and authentic German food and beverages: Bavarian cheese, Black Forest Ham, Westphalia bread, Düsseldorf hot mustard, Munich sweet mustard, and Swabian pickles, sauerkraut and red cabbage.

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst is typically made from veal, beef or pork. The recipe for the actual sausage vary from region to region and has to date, over 40 varieties. Cooking method: Listen to them sizzle in a pan or over coals.

Oktoberfest Pretzel

During Oktoberfest in Munich a much larger pretzel is baked. The crust is light golden brown, and the texture of the bread is more like a soft, white bread.

How to do Oktoberfest at home? ›

Recent News. Oktoberfest, annual festival in Munich, Germany, held over a two-week period and ending on the first Sunday in October. The festival originated on October 12, 1810, in celebration of the marriage of the crown prince of Bavaria, who later became King Louis I, to Princess Therese von Sachsen-Hildburghausen.

O'zapft is!

This phrase is what the mayor of Munich shouts out every year to mark the start of Oktoberfest – and of course that is after he has successfully hammered a tap into the very first keg of beer.

Sauerbraten. Sauerbraten is a traditional German dish that literally translates to “sour roast”, and is often regarded as the national dish of the country. As the name suggests, this dish is made from heavily marinated meat, usually beef, lamb, pork, or venison.

All the beer that is served at the Oktoberfest comes from famous Munich breweries, such as Paulaner and Augustiner. If you don't like one of Germany's favorite beverages, you can also get all kinds of other drinks, including non-alcoholic beverages, wine and cider.

It's not just about beer. Over 510,000 whole roast chickens and 60,000 sausages are eaten. While 124 cows, 48 calves, and 59,000 pork knuckles are also consumed.