19+ Best Raw Alkaline Vegan Recipes [Dr. Sebi Inspired] - Alkaline Vegan Lounge (2024)

Going vegan is the first step towards a healthy diet and safeguarding your health.

While at it, it’s worth having the best raw alkaline vegan recipes at your side, as per Dr. Sebi’s guide.

Well, if you are unsure how to get started, this guide has your back.

We’ll cover the best alkaline vegan recipes to try, including everything from smoothies to salads, to soups, to juices.

1. Lime Alkaline Green Smoothie

Anytime you crave keto-friendly smoothies, the green smoothie is your best option. It is rich in fiber and minerals and has plenty of vitamins.

Besides, it has a creamy texture, and you can’t get enough of its refreshing and light nature.

2. Kamut Alkaline Pasta

Are you looking for something alkaline vegan that will add to your healthy weight and is filling?

Yes?

The Kamut Alkaline Pasta is here. This pasta is easy to digest and is made from a unique grain.

Whether you take it for lunch or dinner, you will delight in how comforting it is.

3. Blackberry Breakfast Bars

These breakfast bars utilize only the blackberry jam recipe, prepared with recipes in the Dr Sebi guide.

As for taste, it’s fresh and their alkalinity results from the simple swaps utilized in making them.

The good news is that the blackberry bars combine with any fruit jam.

4. Spring Arugula Salad

The flavor of this vegan salad recipe is irresistible, especially thanks to the homemade lemon vinaigrette that gets tossed in.

The salad utilizes radish, peas, and shaved asparagus, resulting in a vibrant and fresh spring taste in every bite.

5. Sea Moss Strawberry Banana

Try this recipe, and you will understand why people call it NICE Cream.

The sea moss gel and burro bananas used adds to its sweat treat.

The trick lies in using ripe bananas to keep it soft and the sea moss to give it the healthy minerals, keeping it vegan and delicious.

6. Alkaline Green Peppers

The stuffed green peppers are amazing for being fully meat-free and vegan.

Besides, they incorporate alkaline vegan cheese.

Furthermore, making the recipe is easy.

You only need to cut the pepper and add the alkaline ingredients inside, and that’s it!

7. Vegan Mac and Cheese

The recipe starts with the boiled pasta shells, moves to other ingredients, such as walnuts, hemp milk, butternut squash, and red onions, and finalizes with baking the mac and cheese.

This mac and cheese recipe is vegan and alkaline; the best part is that it is dairy and cheese-free.

8. Alkaline Fried “Rice”

There is no rice in the recipe, just broccoli, chopped cauliflower, and purple cabbage.

The combination, when blended, creates a rice-like texture, and you will love it!

Moreover, the recipe is kept healthy by adding healthy seasonings and herbs.

9. Lasagna

The alkaline lasagna tastes like Italy’s, but everything is kept vegan and healthy.

It starts with the alkaline pasta for the base, then follows the alkaline veggie and herbs, which get added between the layers.

The recipe offers abundant minerals and vitamins.

10. Vegan Bolognese

This cauliflower Bolognese recipe will blow your mind.

The secret lies in the blended tomato sauce and the combination of mushrooms and cauliflower rice.

You can’t keep away from this.

For the record, it tastes like those meat Bolognese, and you will appreciate the gluten and soy-free cauliflower mushroom used.

11. Vegan Bone Broth

Do you know you can enjoy all the bone broth benefits entirely from vegan bone broth?

The broth comes with sea moss gel which creates a taste in the broth and builds collagen in your body.

Thanks to this recipe, your body can produce collagen using the minerals and nutrition it gets.

12. Cauliflower Hummus

If you are in for some gluten-free, low carb, keto-friendly, and bean-free recipe, then the roasted cauliflower Hummus is worth trying.

The chickpea used in creating the recipe is amazing, and you will enjoy every spoon you take.

If you wish, you can also prepare it without the chickpeas.

It still tastes incredible.

13. Green Pea Avocado

The recipe combines a refreshing and sweet taste of creamy avocado and green peas.

The recipe is veggie and healthy.

Besides, you can use it for adding to your salad or dip in another veggie to spice things.

Either way, the taste is still incredible.

14. Vegan Blackberry Jam

One thing about this recipe is that it is prepared strictly using Dr Sebi’s recommended ingredients, and the result is healthy and tasty.

Your jam should be ready in 15 minutes, and you can serve it in various ways, including toast or Kamut oatmeal.

15. Coconut Milk

This homemade recipe will delight you.

The coconut milk is creamy, rich in nutrition and is nut-free, and vegan-friendly.

The good side of this recipe is that you can add it to your desserts, smoothies, stews, drinks, or smoothies.

16. Kale and Beet Salad

What better way to treat your taste buds than with the kale and beet salad?

The nutrients and vitamins in the ingredients combined with the garlic-ginger dressing will blow you away with goodness.

This is no ordinary green salad.

It’s top-notch in health and quality.

17. Lentil-Stuffed Potato Cakes

It is a perfect combination of soy-free, gluten-free, and vegan.

The recipe is perfect for fueling your day, and the golden cakes appease the eye.

Luckily, the taste also does sweet justice to the taste buds.

18. Spinach Salad

This vegan spinach salad is worth your time.

It is delicious and, has plenty of minerals, vitamins, antioxidants, and is alkaline.

You can have it ready in under 20 minutes.

If you want to detox your liver, you should try this recipe.

19. Thai Green Curry

The recipe features carrots, spinach, and asparagus.

Thai Green Curry is for you if you want to spice your weekend with flavor and a simple vegan recipe.

The combinations of the ingredients create a yummy result while keeping it vegan.

20. Roasted Cauliflower

If you enjoy roasted cauliflower, then this recipe will amaze you.

It is delicious, easy, and low carb.

Besides, it is satisfying and when cooking it, give it time to create a tasty and soft cauliflower head.

Still, chop it small for faster cooking.