Pair salmon with one of these delicious veggie side dishes. Vegetables that go with salmon, like zucchini, broccoli, cucumber and spinach, are perfect sides especially for summer. Plus, they're easy to make, only taking 30 minutes or less to prepare. Recipes like our Cauliflower Rice and Garlic & Parmesan Roasted Carrots are flavorful and seasonal.
Vegetable side dishes always taste best when fresh, but if you havecooked leftovers, you can enjoy them longer if you properly store them. A set ofairtight containersis always a wise investment, as it will help slow down spoilage and prevent odors from mingling with your other fridge foods. Before packing,most cooked vegetables should be cooledto room temperature before affixing the lid. Otherwise, the seal may be compromised, plus the steam from the hot vegetables will wreak havoc on your finished dish. As with any food, the number of days that cooked leftovers will be good is a guideline. Using your senses and good judgment will help determine freshness. If your food looks odd or smells odd, it's best to toss it.
01of 15
Creamy Cucumber Salad
View Recipe
This creamy cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions. Enjoy this salad the day you prepare it so the ingredients don't turn watery.
02of 15
Cauliflower Rice
View Recipe
When cauliflower is pulsed in a food processor, it magically turns into a vegetable that really resembles white rice. In this easy recipe, cauliflower rice is made into an herbed pilaf.
03of 15
Garlic & Parmesan Roasted Carrots
View Recipe
Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.
04of 15
Roasted Broccoli & Cauliflower
View Recipe
Roasted broccoli and cauliflower are perfectly cooked with just the right amount of seasonings and char from the oven. Enjoy this simple recipe for any meal or occasion.
05of 15
Air-Fryer Corn on the Cob
View Recipe
Air-fryer corn on the cob is a simple way to cook sweet corn with little mess. We like it smothered in butter, salt and pepper, but any spice blend will work well.
06of 15
Spinach Salad with Ginger-Soy Dressing
View Recipe
This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp for lunch or a light supper.
07of 15
Air-Fryer Zucchini
View Recipe
Zucchini crisps up nicely in this simple air-fryer zucchini recipe. The interior is creamy and soft without feeling mushy, with the outside remaining crispy. A squeeze of lemon after cooking adds brightness and tang.
08of 15
Vinaigrette Coleslaw
View Recipe
If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.
09of 15
Air-Fryer Asparagus
View Recipe
Use your air fryer to crisp up tender asparagus for a simple and easy side dish. If your air fryer is large enough, you can cook the asparagus in one batch. If it's smaller, cook the asparagus in two batches, keeping the first batch warm as the second batch cooks.
10of 15
Lemon-Garlic Green Beans
View Recipe
These tender-crisp lemon-garlic green beans have tons of flavor from shallots, garlic and the tangy lemon. It's the perfect simple green bean side dish that pairs well with everything.
11of 15
Steamed Broccolini with Creamy Lemon-Caper Sauce
View Recipe
A bright and herby sauce, a riff on the classic French sauce gribiche, is an easy way to dress up simple steamed broccolini.
12of 15
Air-Fryer Carrots
View Recipe
Air-fryer carrots are an easy side dish that pairs with just about everything. Here the carrots are tossed with a touch of brown sugar and spices, with Parmesan cheese adding a savory note. Go even cheesier with a sprinkle of crumbled goat cheese for garnish, if you like.
13of 15
Air-Fryer Sweet Potatoes
View Recipe
These air-fryer sweet potatoes are nicely crisped around the edges and tender on the inside. Ground sumac adds a nice tang to the spice mix, but paprika can be used in its place.
14of 15
Charred Sugar Snap Peas with Sesame-Chili Sauce
View Recipe
Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet. It's the secret to the knockout flavor of this easy and healthy side dish.
15of 15
Bang Bang Cabbage Slaw
View Recipe
Here we pair Bang Bang sauce, a sweet and spicy sauce made famous by the restaurant chain Bonefish Grill, with shredded cabbage and crunchy carrots and celery. You can swap out the carrots and celery for other crunchy vegetables like thinly sliced sweet bell peppers and radishes. Serve this easy slaw alongside grilled shrimp or use it to top a grilled fish sandwich.